Food Service Position - EastConn Regional Education Service Center
Position: Food Service Position
Subject Area: (none)
Job Title: Substitute Food Service/Cafeteria Worker (Continuous Recruitment) (#2862)
Job Location: Quinebaug Middle College
Beginning: Immediately
Deadline: Jan 15, 2022**
District: EastConn Regional Education Service Center
Hampton, CT 06247
Telephone: 860-455-1630
Job Description:
Job Title: Substitute Food Service/Cafeteria Worker 
Hours:As Needed
Department: EASTCONN Food Services
Reports to: Coordinator of Food Services
The job of the Substitute Food Service Worker was established for the purpose/s of providing support to the food service activities at any of our operating cafeterias with specific responsibilities of preparing and serving food items to students and/or school personnel, operating the cash registers and maintaining food service facilities in a safe and sanitary condition on an as needed basis. We have locations inside QVCC in Danielson, Pomfret, Hampton, Scotland and Columbia. As a subsitute you may be required to report to any of these locations.
 Performs a variety of tasks concerned with the preparation and serving of foods and beverages
 Clean work areas, equipment, utensils, dishes, and silverware
 Washes, peels, scrapes, and cuts vegetables and fruits 
 Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
 Prepares simple salads and toast 
 Makes coffee, tea, and other beverages
 Dishes out portions of foods on trays or plates, and pours beverages 
 Prepares dining and serving areas by setting up counters, stands, and tables
 Scrapes, washes and sorts dishes, glassware, and silverware 
 Cleans kitchen equipment, pots and pans, counters, and tables
 Sweeps and mops floors
 Store food in designated containers and storage areas to prevent spoilage
 Package take-out foods and/or serve food to customers
 Portion and wrap the food, or place it directly on plates for service to patrons
 Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
 Inform supervisors when supplies are getting low or equipment is not working properly
 Operate P.O.S. computer , including completing credit card transactions and making accurate change

EXPERIENCE:Minimum of 3 years Food Service experience
Experience with National School Lunch program preferred
High school diploma or equivalent

To apply for this position, please visit our website at: and follow the on-screen instructions.


** District reserves the right to close any Job Posting when a suitable applicant has been found before the deadline date.