Food Service Position - Bristol Public Schools
| Position: | Food Service Position |
| Subject Area: | (none) |
| Job Title: | General Food Service Worker, Edgewood Pre-K |
| Job Location: | Edgewood Pre-K Academy |
| Deadline: | Open until filled ** |
| District: | Bristol Public Schools |
| Bristol, CT 06011 | |
| Telephone: |
860-584-7018 |
| Email: | |
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Job Description:
SUMMARY: To assist in the preparation and service of quality food to students in a quick and pleasant manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned.
QUALIFICATION REQUIREMENTS: TO PERFORM THIS JOB SUCCESSFULLY, AN INDIVIDUAL MUST BE ABLE TO PERFORM EACH ESSENTIAL DUTY SATISFACTORILY. THE REQUIREMENTS LISTED BELOW ARE REPRESENTATIVE OF THE KNOWLEDGE, SKILL AND/OR ABILITY REQUIRED. REASONABLE ACCOMMODATIONS MAY BE MADE TO ENABLE INDIVIDUALS WITH DISABILITIES TO PERFORM THE ESSENTIAL FUNCTIONS.
EDUCATION AND/OR EXPERIENCE:
High School Diploma or General Education Degree (GED) preferred.
Previous experience with large-scale cooking and food preparation/serving.
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers and other employees of the organization.
MATHEMATICAL SKILLS:
Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American currency and weight measurements, volume and distance.
DATE OF SERVICE: 24-25 SCHOOL YEAR
HOURS: 11:00am to 3:00pm
Application: Those currently employed by the Bristol Board of Education complete an internal application at www.applitrack.com/Bristol/onlineapp.
SUMMARY: To assist in the preparation and service of quality food to students in a quick and pleasant manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned.
- Responsible for all general food preparation, serving and sanitation procedures.
- Assists in the preparation of vegetables, salads, sandwiches and other menu items.
- Assists in counter set-up and breakdown.
- Assists in serving of daily menu items.
- Responsible for sanitation in specific work areas and general kitchen cleanup.
- Performs other duties as requested by supervisors.
QUALIFICATION REQUIREMENTS: TO PERFORM THIS JOB SUCCESSFULLY, AN INDIVIDUAL MUST BE ABLE TO PERFORM EACH ESSENTIAL DUTY SATISFACTORILY. THE REQUIREMENTS LISTED BELOW ARE REPRESENTATIVE OF THE KNOWLEDGE, SKILL AND/OR ABILITY REQUIRED. REASONABLE ACCOMMODATIONS MAY BE MADE TO ENABLE INDIVIDUALS WITH DISABILITIES TO PERFORM THE ESSENTIAL FUNCTIONS.
EDUCATION AND/OR EXPERIENCE:
High School Diploma or General Education Degree (GED) preferred.
Previous experience with large-scale cooking and food preparation/serving.
LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers and other employees of the organization.
MATHEMATICAL SKILLS:
Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American currency and weight measurements, volume and distance.
DATE OF SERVICE: 24-25 SCHOOL YEAR
HOURS: 11:00am to 3:00pm
Application: Those currently employed by the Bristol Board of Education complete an internal application at www.applitrack.com/Bristol/onlineapp.
** District reserves the right to close any Job Posting when a suitable applicant has been found before the deadline date.
